Highly organized and ambitious individual passionate about the service and management industry. Have excellent communication skills, enabling me to communicate with a wide range of people effectively and create high-quality foods, seeking a full-time position in the growing hotel industry for personal growth and benefitting the operations of the organization.
I am applying for this position in your company, as this will allow me to further my career goals and improve my hospitality acumen and for the overall growth
B.Sc in Catering Science and Hotel Management
Skills: Food Production, Event Management
MBA in Marketing and Finance
Skills: Brand Promotion and Marketing
1. Hotel Associate- Marriott, Jaipur, India
(Kitchen Department: Inventory, Food Production, Quality Check
Front Office: Guest Relation, Reservations)
2. Chef - Sunriver Resort, Oregon, USA
Responsible for all the professional kitchen works and maintaining different kitchen lines per the requirement. Managed to achieve great results and served to high standards.
Food Costs, Food Hygiene and Management, and Culinary Arts with different cuisine.
Basketball, Adventure Sports, Guitar
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