Trained with the best chefs, I'm able to do a author cuisine achieving the clients demands.
Tourism: kitchen production and management
2015-Present Line cook extra - Hotel Intercontinental, Lisbon, and Sheraton, Cascais;
2018-2019 - Chef in Taberna Lisboa, Belgium;
2013-2015 - Line Cook in Quinta do Perú, Setúbal;
gostronomy
