I am passionate about creating great dining experiences and excel in training and managing teams to deliver excellent customer service.and people management skills to strong budgeting, business development, and marketing skills. Knowledge to oversee the efficient running of your restaurant, increase profitability, and ensure staff and customer satisfaction. I would feel privileged to be a member of your team.
Hard-working & Reliable
Neat Clean & Professional Appearance
Flexible, Energetic & Engaging
Excellent planning and organizational
skills. Quick Learner & a good team player
Friendly & positive attitude
Leadership abilities. Getting a team to
work together
1) IMPERIAL REFELECTION EVENTS WAITER AND BAR
MIXOLOGIST (27
th FEBRURARY 2018 -25
th NOVEMBER 2021).
2) ST REGIS HOTEL & RESORTS - MUMBAI (INDIA)
BARTENDER & SERVER (FREELANCER)(29
th NOVEMBER
2021 – 3 DECEMBER 2022).
3) BAGATELLE RESTAURANT - RIYADH (SAUDI ARABIA)
SENIOR WAITER (23
RD DECEMBER 2022 – TILL DATE).
To be associated with a dynamic organization and which demands the best
of my abilities and which facilitates me in enhancing my current skills and
knowledge and looking for better opportunities.
