Strong hospitality leader with more than 17 years of experience, I have successfully managed to achieve targets in customer service and product quality working as Sous Chef, Restaurant Manager and Food & Beverage manager.
I have proven records of increasing profitability through keen analytical and financial management skills. Consider myself as a well-respected leader with a history of motivating teams to peak performance in efficiency and service, able to perform effectively in diverse and high-pressure environments.
Hospitality Management
Marketing Planning
Team Development
Exceeding Customer Satisfaction
Financial Reporting and Analysis
Solution-Oriented
Decision Making
Microsoft Package
Restaurant General Manager: The Meat Co: Mar '17 to May '20
Food & Beverage Manager: One&Only The Palm: Aug '16 to Mar '17
Food & Beverage Manager: Time Hotels: Feb '14 to Aug '16
Playing football
Riding bike
Swimming
Read books about business administration
