A dedicated and creative hospitality manager with 10+ years of experience in Sales, events and food service industries. Proven record of managing the day-to-day operations of the bars, restaurants and food businesses.
Food and Beverage specialist, holder of a bachelor degree in Hospitality Management and Tourism, Fluent in 3 languages french english and arabic, well groomed always, motivated , hard worker, co-founder.
In 2020 i founded my own brand under the name of "Le jardin de Toto" of Mouneh products selling Zaatar, olive oil, dried fruits, natural hand soaps and others,... The sales started in my country than online on an international level, with E-commerce link website and social media accounts. I worked on the packaging, the logo, the marketing , distribution, customer service to reach my goals. My highest goal was to plan a camping area site where costumers can spend the night and have breakfast in the morning, but unfortunately I am unable to proceed with my plan at the moment due to the economic crisis of the country.
Regular sports, hiking, vegan cooking cuisine, photography
