Throughout the course of my career, I have honed my abilities in budgeting and project management. I am an astute problem-solver capable of prioritizing and managing complex projects with proficiency.
In my previous role, I exercised skills in customer service, communication and process development and consistently contributed to team efforts and organizational improvements. I am open-minded and focused on new developments in my field. I have proven to be effective and motivational, with proficiency in leadership and collaborative work. I enjoy brainstorming and coordinating efforts to achieve a common goal.
With 18 years of experience in the food and beverage industry, I have amassed a wealth of knowledge and skills in various areas. My expertise includes pre-openings, managing fine d upscale concepts, and overseeing event and catering operations. In particular, I have had the privilege of working in Saudi Arabia for the past 7 years, and I hold a transferrable iqama, which allows for seamless transition in employment.
Immersed in the realms of history, I find solace in the tapestry of past events that shape our present. My bookshelf groans under the weight of historical texts, narratives that weave through time like threads in a vast canvas. Modern and classic art alike captivate me, each brushstroke and sculpture a silent testament to human creativity. Documentaries serve as windows to the world, offering glimpses into the intricacies of cultures and the natural world, enriching my understanding and appreciation of the diverse tapestry that is our existence.
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