Having been an hospitality manager with years of experience in the food and beverage section of the hotel and restaurant, with skills and self innovation, i have all it takes to accept and deliver any task given to me with little or no supervision.
I would like to work in a strategic driven hospitality industry.UK
Higher National Diploma
food and beverage production/service
1. De Tastee Fried Chicken
position: baker
2. Denoyab international hotel
position: executive chef
3. Grubbix Catering services
position: bakery manager
cooking, baking and singing
