I did my high school and was doing my bachelor degree in hospitality and event management in the university of Wolverhampton. I have always been interested in working in a hospitality industry as I have seen my mom running a small restaurant since my childhood. She is the one who made me realise about my ok interest. I give my heart when I am working and give the best for the company. I handle the guest and make sure that they will be back again to dine with us. Hospitality is all about how we approach the guest and how the quality of the food and drinks are served in the table.
Handling and dealing with the customer
Allocating the tables
Handling the staff
Restocking the stocks
Reporting about the daily report to the manager
Securing the health and safety of the company
Managing a healthy work place for everyone
I was working in the palm brasserie in Basingstoke where the food was Indian and continental fusion. Before that I worked in the Palm Indian Restaurant which is both owned by the same owner. And before that I worked in few other Indian and Nepalese restaurant and pub. My first job when I came to UK was in a Nepalese restaurant Gurkha 1816.
I am interested in cooking, learning to make cocktails and non alcoholic beverages, baking , reading, watching movies and documentaries show, cleaning, etc.
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