I am a multi skilled hot kitchen chef with adequate knowledge of culinary practices. I am flexible, reliable and possess excellent time keeping skills required to deliver a quality of service to create great dining experience. I have strong knowledge of continental foods, so I can prepare starter, main course and dessert according to order. I have partially completed an Extended Diploma in Travel, Tourism & Hospitality Management from London, UK. I have knowledge of operating various kitchen tools and equipment to produce a high quality of food. I believe that food is only a thing that creates a connection between mouth and heart, so I am always passionate about cooking different foods.
I have Food & Hygiene from The Food Hygiene Bureau of England, UK. I have worked as a part time Chef (British Restaurant) in London, UK for around 3 years & currently working as a Chef in Nepal. I have partially completed Extended Diploma in Travel, Tourism & Hospitality Management from London, UK. My highest education level in Bachelor's Degree with English as a Major Subject. Some of my professional skills are as below:
1) Preparing food according to menu
2) Maintaining safe & hygienic kitchen practice
3) Strong knowledge of HACCP management system
4) Willingness to learn
5) Passion & motivation
6) A good team player & attention to detail
1) Cooking foods
2) Travelling new places: I love travelling to new places which helps me to understand the cultural and social environment in better way. Exploring new places gives a kind of heavenly pleasure.
3) Photography: I love taking photos & videos. That helps to save memories for long time.
4) Reading books & novels: In leisure time I love reading books and novels to refresh my mind.
5) Listening classical music: Life is incomplete without music. I usually listen to different kinds of sentimental songs with great expression love.
6) Trekking: I believe that trekking is a best way to explore new places. It helps to flash out the hidden beauty of nature & promote tourism.
7) Gardening & plantation: I am a son of Farmer & I am always inspired by the great wok of my dad. Gardening and plantation helps to create natural beauty. So I love planting different kinds of flower and herbs.
