I do have sufficient experience for the current position. Very much adaptive and flexible. Can lead a team from front.
Hotel proffesional with 15 yrs of experience in food and beverage.Trainer for wines and spirits.certified mixologist for monin syrups international.
Medora hotel, calicut, India F&B operations manger 2016-till date
Emerald group of hotels, India F&B operations manager 2014 to 2016
The diplomatic club Doha, Asst Manager restaurant 2009 to 2014
Music and reading
