I am a punctual individual who strives for excellence. I always look for ways to deliver fresh and delicious food at a low cost. For example, in my previous job, I had a lot of clients who were healthy conscious, they wouldn't consume leavening agents, so I did research in sourdough bread, I made a sourdough starter and started baking the bread. I delivered cheap, health and ever fresh bread. I always look out to utilise fresh local produce in away way it hasn't been used before.
Bachelor's degree in hospitality management.
Ordinary level certificate
Advanced level certificate
First runner up Namibian Chef of the year 2014
2014 African Culinary Participants
Sourdough bread making.
Computer literacy
Grilling
baking
cake making
Time management
Team player
I love travelling, experiencing different cuisines and meeting new people. I love walking in quiet places as it relaxes my mind and walking in the markets as it gives me inspiration and ideas. I also love a good movie with a glass of wine and friends.
