As a sous chef with an experience, I will contribute to the company aims and objectives.
Commerce C5
Marketing B3
Christian Religious Studies C5
Economics C5
Government D7
Civic Education B2
English Language C6
Mathematics C5
Agricultural Science C5
Awarded by West Africa Examination Council for West African Senior School Candidates
I have worked with Caprice_Holding branch "Daphne`s" in South Kensington
I have worked with Naravac Limited branch Caravan Fitzovia in Great Portland Street, Caravan King Cross, Verdo in Chelsea.
Singing, dancing, reading, swimming, travelling, cooking.
Ability to adapt to new working environment
A team player and a proactive mind
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