I am very passionate Chef and willing to work under minimal or no supervision. I am also innovative ,artistic when garnishing and decorating food. Food cooking techniques are evolving hence i will be willing to learn,adopt and implement. Being principled and consistent takes you far.
I am a holder of National Diploma in Professional Cookery completed in Bulawayo
I also hold a National Certificate in Professional Cookery completed in Bulawayo.
I completed my Ordinary level and attained 5 subjects
Travelling around the world and learning about different cultures and learning new cuisines
Watching movies especially the educational ones.
Reading books
