Worked in the field of tourism since 2016. I worked for 3 years with daily wages in the banquette section of the Hilton King Ranch Hotel. I worked for 1 year in the main restaurant. I worked in the Jaz Marabel Hotel in Sharm El Sheikh in the la carte restaurants. I worked for the second time in the Hilton King Ranch hotel in the hotel lobby. And I learned the microscope, the barista machine, and drawing on coffee
I work in the hotel field for more than 5 years and Complete proficiency in dealing with the micros system, and experience in the field of main restaurants and la carte,restaurants customer service, hospitality, barista machines,Drawing on the coffeeExperience in the field of bars, alcoholic and non-alcoholic cocktails, and decorating cold and hot drinks
I have more than 5 years in the hotel field.
I worked for more than 4 years as a seasonal worker at Hilton while studying in the banquet department. This added to my experience in serving banquets and celebrations.
Then in the same hotel I worked for 1 year in the main restaurant and worked for a short period in a clothing company during the Corona period and moved.
Then I moved to the Jaz Mirabell Hotel, Sharm El Sheikh, where I worked in the la carte restaurants during the night, and in the morning I worked in the snack bar on the beach.
He added a lot to me in making cocktails.
He added to me speaking as a beginner in the Russian language.
Then I moved to the Hilton Alexandria and added to my mastery of working on the micros system.
The courses at Hilton University have added a lot of knowledge to me.
I worked in the lobby bar and excelled in repeating my name in the SALT program at Hilton and TripAdvisor.
I received appreciation from the administration for my work and I look forward to more progress and success at work.
More than 5 years of experience in the hotel field. I worked for more than years as a seasonal worker at Hilton while studying in the banquet department. He added to me experience in serving banquets and celebrations. Then in the same hotel I worked for a year in the main restaurant and worked for a short period in a company, then I moved to Hilton Alexandria and he added to me Mastering the micros system and drawing on coffee and the principles of hospitality
