I am a passionate foodie who loves to cook for others. I enjoy the process of cooking more than anything else. I have experience working for various resorts and hotels. If given a chance, i will prove my value to you.
Studied the course detailing 'Food Craft'
Experience in working as sous chef in resorts and hotels.
Worked as chef in Poovar Island Resort
Worked as chef specializing in Chinese cuisine at Avenue Centre Ernakulam.
Trained as Cook in KTDC Ripple Land Alapuzha
Currently working as COMMI 2 at Fragrant Nature Resort
Cooking, Traveling
