My experience of 2 years made me taking care of all duties and responsibilities that come with this job.
It will be pleasure to work with a organization that respects its employees and takes them along in the process of it’s great. As I am in my 20s, I will be able to work with lots of excitement throughout the day. I feel like I am learner in this job , I would love to gain experience with other chefs. I think I can give lots to whichever organization chooses me.
I have been working in Japan as an Indian curry & tandoori cook for about 2 years.
Creative flair, self motivated, determined to learn, good communicator. Can accurately estimate food & labor cost.
Physically fit.
I have been working as an Indian Curry & Tandoori cook from February 2021 to till date in LLC TARA in Japan.
As an Indian cook I have experience of making various naan breads and base gravies of Indian curries.
As a cook, I have got hectic schedule throughout the weeks , I need to make myself calm & compose either in my work or in my daily life, so I love to do yoga early in the morning, I read books , sometimes I play cricket with my friends.
