I started my career after Bachelor degree,then I got 2 years Culinary Art diploma From Marriott Hotel.after that I started my professional life,i got many competitions in cooking then I directly started job in Abroad,I worked with different countries Chef.I am Sure my education and my experience is fit for international hotel where I can bring many new recipes
Have 10 years experience in Indian cuisine and Brazilian barbecue,I have worked in China more than 5 years in international and local hotels,currently I am considering for new opportunities,
Shanxi hotel China(Chef de cuisine)
(2020 October to present)
Maotai international hotel China(Sous Chef
(2019 July to 2020 July )
Sofitel Xining Hotel China(Sous Chef)
(2017-2018)
I worked more than 10 years in different 5 star hotels
My interests is in to create new dishes,learn different cuisine,I started my career with Indian cuisine,but when I started job in abroad I have opportunities to learn Brazilian barbecue and I learned and I also worked as a sous chef in barbecue
I like to play cricket when I am free
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