Over 20 years experience with kitchen operations and staff supervision. Hands on experience in food preparation following prescribed menu, recipes and preparation techniques. Good Interpersonal skills, a hands-on chef, capability to handle emerging cases, cooperating with co-workers to achieve goals without the need for mediation by supervisor use information to set targets and objectives for myself or a team.
Menu Engneering, Yield Management,Kitchen Calculation ,Food cost Analysis, HACCP Experience, Standardization of Recipe, Cooking, Menu Planning, Training and Devlopment, Food Production Controll, Hiring, hygiene,
Taj Mahal Indian Restaurant Bogota Colombia
Dec.2022 to till
Snr. Sous chef
The Pride Hotels and Resorts
Uttrakhand India
Mar.2022 to Nov. 2022
Executive chef
Sarovar hotel n Resorts
Gujraat India
Feb.2020 to Nov.2022
Executive chef
Cooking,create,conceptualize,innovate,visualize,mentorship, training,surfing net,founded,pioneered, playing, adventure, cuisine tour, interested i
n lost recipe, ,listening music,gardening, painting, travel, reading, work on recipes,
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