As a professional chef with nine years of experience in the culinary industry i have a strong background in Intercontinental cuisines, allowing me to bring unique flavors and creative ideas to each plate. I am familiar with both traditional and modern cooking methods ensuring that I can adapt to any culinary environment.
What sets me apart as a chef is my unwavering passion for creating exceptional dining experiences. I believe cooking is an art form and I take great pride in presenting visually stunning and delectable dishes
. I have a keen eye for plating and presentation understanding the importance of appealing to both the palate and the eye of the diner.
1. TSI Quality Service Person In Charge level 2 award (dubai)
2. Basic Food Hygiene Training Course
3. Unilever Food Solutions And Food Safety Training Lessons
4. Chemical Handling Training Certificates
6. Bsc(Ed) Mathematics Education
Cooking.
Playing of chess
Reading.
Travelling.
Movies.
Playing of scrabble.
Menu planning.
Football.
Dancing.
Writing.
Events Management.
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