I am a talented kitchen leader and team motivator who is successful at maintaining staff focus ,efficiency and productivity in high volume in fast paced operations . And I am very experienced with three cuisine ,sourcing ingredients ,controlling budgets and boosting restaurant profiles I believe myself having conversational language skills and customer Etiquette.
Bachelors In Hotel Management
High school
Pastry Chef - Cakes and Bakes - California ,present
Pastry chef - Cake world - Alpharetta
Patissier Chef - Carnival Cruise ,Florida
Chef De Partie - La Brioche French Restaurant , UAE
Commis Chef - The Avenue Regent - Cochin
Cooking ,Baking , Cycling
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