Hands on executive chef with over 25 years international experience in four and five star hotels.
Food serve management
Food production principles
Certificate in cookery
Patisserie and continental workshop
Bachelor of arts
Tanzania - executive head chef 2019-2021
Saudi Arabia - 2016-2017
Oman - executive chef 2014-2016
Bangladesh -executive chef 2017-2018
Reading , writing blogs, publishing articles in magazine, free lance training provider, travel