A hardworking motivated and enthusiastic head chef with a real passion fo food. A good team player and leader with the experience to create a stimulating positive and energetic working environment. Experience in working in multicultural environments as I have worked in Italy, Europe, Indonesia, Kazakhstan and Malaysia.
School of Tourism and Culinary
Modern cooking with chef Fabio Mancuso
Rouxbe certificate Marriott hotel
Certificate molecular cuisine
Certificate hygiene food and safety
Certificate HACCP
Cuisines: Mediterranean, Italian, French, Eastern European, Asian
Culinary books, cooking and travelling
