A relentlessly motivated chef with 15 years of professional experience in high-end restaurants and 4*-5* hotels around the world (Italy, China, Sweden and the Caribbean). Trained to the highest standard with a huge drive in the kitchen and a passion for cooking.
2009 Degree in Catering Services, St Marta, Italy
Cuisines: Italian, French, Vegeterian, Mediteranean
cooking, reading, sports
