My background experience as a restaurant manager, operations manager and Area manager equipped me with relevant skills for this role. I am very ambitious and determined to achieve my goals and my enthusiasm to get work done motivates my team members. In the pandemic time, I and my team were in the field and delivering our best services for our clients. It is not just my background that makes me an ideal candidate, but also my excellent management skills and leadership skills which makes me a perfect candidate to fit in.
Bachelor of Science in hotel and tourism management.
Diploma in hotel management and catering technology.
WSET level-2 intermediate certificate in wine and spirits.
Comprehensive food and hygiene and safety training course.
Available on request
Like to travel and enjoys food.
