I consider myself and an appropriate candidate due to my knowledge and experience the ability to archievea pleasant work environment having night standard of quality and creativity where I work
Kitchen and culinary technician
International cousine
Inventory courses personnel management creation of menu caribbean latin and international dishes always taking into account the standard of service with training and accurate communication of knowledge
-in my last job I had operational functions in the hot kitchen,verification of products organization of work team schedule s organization of menus breakfast lunchs and dinners according to the occupation contact with room service and creation of new menus
- before that I'm.working in hotel estelar in the sous chef charge I management 6 people ,I was responsible for received vegetables and meats verification according HCCp and good manufacturing practices cleaning days and coordination of weddings and event with catering
I like share time with my family read,traveling,and cook I love visit new places
