Professional Chef who is highly motivated,energetic together with a positive attitude and well known for going above and beyond by employers. A dedicated candidate with excellent communication and customer service skills who is always willing to put the needs of the customer first. Diligent and resourceful Chef who takes pride in being creative and preparing highly attractive meals and who can manage workload very well.
Health and Safety Certificate
Food Hygiene certificate
Bcom Honors Tourism and Hospitality Management
Segooa and Associates. Office Admin August 2016 to date
Angasii game Lodge. Assistant Chef. January 2015 to 31 July 2016
Leopard Rock Hotel. Junior Chef. January 2012 to December 2014
Reading
Cooking
Baking
Travelling
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