I am a 22 year old young woman who has a passion for cooking ever since I was a little child, and try every day to invest in my passion so I can elevate. An opportunity to travel abroad and experience new palates would be a dream come through and help in my growth.
I have 4 years experience as a junior sous chef and 1 as a line cook. This has been my only field of work mainly because this is my passion. My goal is just to advance in it as much as I can, so I’ll become the ultimate chef maybe as good as Gordon Ramsay
My only employment has been as a junior sous chef for the past 4 years and it’s something I love doing.
I started off as a kitchen porter then made my way up that in less than no time, cooking just came naturally to me.
I enjoy painting, reading, going for runs and extending my vocabulary. In my spare time I experiment in the kitchen finding new ways to execute meals.
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