Highly energetic culinary professional blend of creativity, passion for food, and exceptional cooking skills. I work as well as a dynamic leader in high pressure. Open-minded, easy to work with kitchen group people. Strong team work skill, exceptional sense of guest service.
Bsc hotel management bharathiyar University year of 2010 graduated in India 2010 . Higer secondary school graduation in commerce year 2007 in India Kerala
SSLC graduation year of 2005
Ms office certified 2005
THE ORANGERY RESTURANT Junior sous chef 2019 to 2022 I'm working as second in charge of the kitchen i will take care of handling ordering create new recipe ideas together with head chef. lead 12 chefs including commi and CDP.
THANA I RESTURANT AJMAN 2017 TO 2019 work as a chef the partie handling hot hot kitchen and cold kitchen. Assist with ordering and create menu
Playing cricket.
Playing badminton
Reading books related to food
Watching cooking show and movi
Travel different place
Cooking
Hiking mountain
Swimming
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