I have strong passion for cooking and skills and experience needed to excel in this role. Dedicated to provide outstanding quality and service along with 3 and a half years of experience in the field of chef. Positive and professional when it comes to the duty. Very well with team management and easily adaptable to any kind of situations.
BSc in Hotel management
Pastry making expertise
Modern British and European cuisine
Kitchen equipment maintenance
Positive ad professional
Motivational team management
Flexibility
Good communication skills
Junior sous chef- The botanist, (2022-present) - Deputized for head chef, successfully managing all aspects of kitchen operations during times of absence. Supervised all kitchen food preparation while operating in demanding, high volume environment.
Pastry chef - Crowne plaza International, Jeddah(2020-2022)
Training chef- Hotel Trident, India(2018-2019)
Travel and making new connections
Reading
Trying out new dishes
Pets
Hearing music
Playing team football
Gaming and solving puzzles
Spending time with family and friends
