Throughout the course of my career, I have perfected my quality assurance and workflow optimization abilities. I am a capable and consistent problem-solver skilled at prioritizing and managing projects with proficiency.
In my previous role, I contributed organization, time-management, and food and kitchen safety toward team efforts and business improvements.
Advanced Professional Chef Programme NQF Level 5
City & Guilds Level 2 Patisserie Principles Certificate
Certificate:Professional Cookery Lobster ink
Skills:
Kitchen skills
Food preparation
World Cuisine knowledge.
Restaurant background
Efficient multitasking
Dependable and Responsible
Cultural awareness
Junior Pastry Chef :Dan Cake Bakery and restaurant
Commis Chef:Hilton Sandton Hotel (5 star Hotel)
Commis Chef: Sandton Sun Hotel (5 star Hotel)
Master Chef Competition
Cooking
Reading
Yoga
Running
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