I am a high-end baker and cook. I have helped both a hotel and restaurant increased their sales and product variation for sale and consumption. With over 6 years experience in the culinary industry i have been able to develop a strong sense of creativity and craftmanship in cooking and pastries furthermore I also possess a good customer relationship. This means i can be very effective in dealing with the day to day running of the kitchen and restaurant.
With a good mathematics and apt reasoning I am able to solve critical problems and proffer decisive solutions when they occur, in terms of accountability, budget keeping, good communication skills and a sound knowledge of kitchen hygiene and etiquette.
I am looking forward to working as a Junior Sous Chef, where i can further add value to the organization in the aspect of sales, production and marketing of products and also improve on various skill set as it relates to culinary art and meal preparation.
My love and passion to improve daily are second-to-none and I believe with the right organization as yours, it will be a win-win situation for both parties.
Vocational Certificate in Hospitality and Tourism
Catering Skills
Pastry Skills
Leadership Skills
Time management
Customer Service skills
Machine Operative
January 2019 till Date
Southern Fried Chicken (SFC)
Operated industrial food machines like Chicken Broaster, Potatoes deep fryer, grills etc
maintained Inventory and order supplies when needed.
Prepared Fried rice, Jollof Rice and Hot Sauced Rice (Wild Rice)
Prepared Shawarma, burgers, french fries, and also measured ingredients for food preparation.
Cooking, Pastry making and Baking, Food tasting and reading, listening to music or playing drum
Skills Provision Limited | E: enquiries@skills-provision.com | Registration Details | Book a Demo
Copywriters | Privacy Policy | Data Protection Policy | Website Terms & Conditions | Business Terms & Conditions | Equality Policy | Modern Slavery Policy | Library | Sitemap
