I should be considered for an open position because I possess the necessary qualifications, skills and experience.
Excellent verbal and written communication
Ability to work under pressure
Highly motivated
keen and enthusiastic
Team contribution
Excellent Multitasker
Excellent knife skills
Knowledge of food safety and health hygiene techniques
Chef de Partie December 2022-Curent
Junior Sous Chef September 2020- September 2022
Commis Chef November 2018 -October 2019
Love reading recipe books
