As i have a almost 8 years or culinary experience with world know hotel brands specially in Ala carte ,Italian, Maxican, French, Indian, Pizza, Pasta, Garde manger, Sushi ,Hot buffet, Banquet buffet.
Currently incharge of a Italian fine dining restAurant in Solana hotel called (TOSCA).
BHM (Bachelor degree in hotel management)
12th with 78% 0f mark
2012-2012 -6 Month of industrial training in BANGALURU.(HYATT)
2014-2016 -Commis 2 then commis 1( BURJ RAFAL HOTEL KEMPINSKI, SAUDI ARABIA (RIYADH)
2016-2018 -commis 1 then DCDP ( JUMEIRAH MESSILAH BEACH HOTEL RESORTS AND SPA (KUWAIT)
2018-2021 -CDP then Senior CDP ( DB hotel resorts and spa, (MALTA)
2021 - Till - Junior sous chef ( SOLANA HOTELS AND SPA ,(MALTA)
Try to learn new languages.
love to play PING PONG and a college university player.
watching cooking vidoes.
