Kitchen manager and head chef international cuisine

" Renowned culinary expert, specializing in the engineering of high-end culinary concepts. With extensive experience in Mediterranean (Italian, French, Spanish, Greek) , international cuisine and continental cuisine. I assist my clients in designing and deploying innovative culinary concepts, ranging from fine dining establishments to private catering services on board yachts and private jets. My creative approach, combined with my impeccable technical mastery, allows me to deliver unforgettable high-end tasting experiences. "

Serial No: 209919

Skills keywords: head chef, restaurant manager, hotel and restaurant

Qualifications:

I graduated from the Paul Augier France hotel school Where I got an excellent degree in restaurant management and contemporary food science.
How did you get the second place in the continental cooking competition at the level of 24 countries

Personal Information:

Tunisian nationality, raised on the principle of Western European culture
I love nature to the point of passion because I find mental clarity
I also practice sports regularly, especially swimming.
I love family atmosphere and sharing joy with friends

Management Skills:

Accounting Department for Luxury Restaurants and Cafes System
Word excel power Point advance

Experience

Kitchen manager

Coop keef

Started in current month

Employment Sought: Permanent

Current Location: Al Khobar Saudi Arabia

Top 5 countries interested in working in: Arabia, Saudi, Bahrain, Dubai, Italy

Right to work in the following countries: Arabia, Saudi, Europe, France, Italy, Libya, Middle East, Qatar, Tunisia, Turkey

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Kitchen manager and head chef international cuisine

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