Highly motivated Chef, always willing to learn something new to the culinary world.
I love the adventure of working with new people in new places, I love to share my Caribbean background in cooking and my culture with others, when we learn from each other we grow as one.
Managing staff
Training and selecting staff
Planning menus
Creating recipes
Planning events
Catering events
Motivating Staff
Sharing my love for my culture and cuisine we offer on the islands
Teaching Caribbean cuisine
Adam's 2021-present
-Managing two departments
Celebrity Silhouette 2019
-Working various restaurants on the ship, mostly grills
Rituals Cafe 2015-2017
-Running 4 kitchens in different locations and 32 staff
Travelling, Teaching cooking, meeting new people and learning about different cultures, trying new foods, learning how the rest of the world lives amazes me
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