Based on the knowledge and experience gained over the years specifically working in the food industry, I learned to be meticulous with all task and challenges. This has allowed me to always strive for accuracy and perfection, with this I know I can add value, great impact and influence to your business and colleagues.
Qualifications
National Vocational Qualification of Jamaica (NVQ-J)- CFP (Commis Chef) Commercial Food Preparation
7x CXC Qualifications
Skills
Quality control analysis
Excellent communication
Food reparation and safety
Creativity and attention details
Multitasking
Red Claw Bar & Restaurant -
Food preparation and producing menu ideas
Properly handled and stored food to eliminate illness and prevent cross-contamination
Maintained high standards of food quality by reviewing shipments and overseeing preparation
Trained and supervised team members
Betaine Healthcare -
Provide prompt customer service support in a polite and professional attitude ensuring all issues, questions and concerns are resolved.
Burger King -
Warmly greeted new and returning customer
Acquired knowledge of POS(Point of Sales) system to handle payments and accurate check-out experience
Prepared and expedited breakfast, lunch and dinner orders to 50-100 customers per shift
Operated drive through services
Baking
Watching movies
Cooking trying ne recipes
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