I am a passionate culinary professional with over 10 years of experience working in kitchens. Excellent skills and talent with ingredients,flavour flavor profiles, unique taste combinations, and dinner satisfaction. Credentials include the ability to work with others, motivate other staff, and ensure coherent kitchen operations. In addition, I consider myself a candidate for a chef position because I am committed to creating dishes that meet the needs of the customers.
I have a bachelor's degree in Business Administration and a certificate in Hotel Management.
My qualifications have allowed me to acquire different skills that i have learned through the job experience. some of the skills include:
Recipe and menu planning,
Strategic planning in the kitchen
Food preparation
Kitchen equipment operation
Critical thinking
Cooking
Traveling
