I've spent the last 2 years building my career as a line cook, in which I've learnt and developed most of my knowledge on Caribbean cuisine and international dishes. I strive in an environment where no two work days are the same. I'm a fanatic for details when it comes to the art of cooking. I'm interested in working for a company that strives for greatness and believes in greatness, as I believe I'm an individual who can be a great asset to this company from day one.
LIne cook
Hotel Management Degree
Housekeeping certificate
bartender certificate
waiter certificate
3 years of cooking experience, both local (Caribbean) and international
7 months of waitering experience
3 years of kitchen helper experience
Excellent academic interpersonal skills
creative, innovative and profitable ideas
special attention for policy and standards
ability to adapt easily to new environments
puntual and reliable
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