Food has always been a passion of mine it has been a centre of discussion in my family ever since I can remember as a young child, my interest in combing ingredients tasting incredible flavours and improvising them and trying to make them into a dish. Joining a Hotel management college gave a broad perspective about food and sustainable cooking, I was trained in Taj Bengal 5 star hotel and also got the opportunity to work with the 5 star properties both in India and abroad, I believe being a serious cook involves more than cooking, I at times successfully supervised my kitchen staff in the absences of my seniors ensuring they work well together to deliver high quality meals in a timely manner to keep guest coming back for more. i would like to express my sincere interest in joining your team. My many experiences ensures that I am an individual who knows ho to accomplish task and work in a team dynamic
B.Sc in Hotel Management
Taj Bengal - Internship 2015
Oberoi Grand Kolkata - Commis-1 - 2017-2019
Royal Caribbean international - Commis 1 - 2019-2020.
Siyam World Maldives-- Commis 1 - 2021-2022
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Painting , Photography
