I execute my responsibilities with total dedication and innovation. More than 20 years of expertise on preparation of hot and cold food items. Knowledge of proper sanitation, food handling and safety standards. Unique leadership skills, strongly self motivated, enthusiastic, skilled supervisor, trainer and motivator .
Bachelor degree in Catering Science and Hotel Management, Tamil Nadu -India (1994 - 1997)
Kitchen Operations and Staff Supervision
Good knowledge on operational health and safety
Leadership skills
Knowledge about new methods of cooking
Preparing and Organizing banquet as well as restaurant meals.
Corporate Executive Chef at WESTLAYS RESTO CAFE, Kerala From 19 November 2020 to Till date
Executive Chef at 800 DEGREES NEAPOLITAN PIZZERIA, Qatar From 24 December 2018 to January 2020
Executive Chef at WRAITH INVESTMENT GROUP, Dubai From February 2017 to August 2018
Executive Chef at AVARI DUBAI HOTEL, DUBAI FROM October 2014 to January 2017
COOKING
GUIDING STAFFS
RESEARCH
DEDICATION AND INNOVATION
PROPER SANITATION AND STANDARDS
