Luxury hospitality professional with a 2 years college degree as CEO personal administrative assistant ( detail oriented, bilingual French-English ), a discrete personality with a neat and refined thoughtful approach, is leading to an efficient result up to the designated goal (adaptable to all what hospitality and administration can include).
5 years working as fine dining luxury services thru seasonal shortcterm contracts
High school diploma in Marketing technics (lycée Condorcet)
1rst year Law University in Paris XII (too formalized so stopped the first year even if extremely instructive)
2 years college degree as CEO Spanish-English-French administrative assistant (Lycée M. Ravel)
From 2018 to 2021 : Airbnb co-host in Los Angeles (all around worker : cleaning, welcoming, any information about the city or services)
2016 : Chef de rang in 4 stars resorts in Val Thorens (France) (winter season).
2013-2015 : Free lance VIP Host in CDG airport in Paris, welcoming and touring guests.
2012 : Chef de rang au Chabichou, Courchevel 1850 (France)(winter season).
Astronomy
Sciences
General culture facts
Molecular impressive recipe search, table side practices, mixology knowledges and how-tos
Ski
Horse (riding too)
Cats everything
