I am a manul worker from the Caribbean loving to make beautiful creations, whether to eat, live or play. I have a 12 year experience both in Saint Lucia (Caribbean) and France (Europe). My strength is definitely my knowledge of different (work) cultures, management styles and my passion for good work.
Caribbean Examinations Council (2010)
* Manual worker at AIRE Emploi Solidaire
4 years from 2018 to 2021 in Lion sur mer, France
Maintenance of green spaces and renovation of old stone buildings
* Caribbean sous chef at Auberge Seraphine
4 years from 2014 to 2017 in Castries, St Lucia
Preparation of Caribbean dishes as well as cocktails, with and without alcohol
* Fisherman and farmer - self-employed
4 years from 2010 to 2013 in Odsan, St Lucia
Fruits and vegetables farming as well as fishing to selling to hotels and people
I love everything related to my Caribbean region : food, dance, music etc. I also love to create things with my hands : buildings, models, toys etc.
