Passionate on food art, always using fresh ingredients. Willing to learn new techniques and food styles. Well mannered, organised, and disciplined. Able to stay calm under pressure in order to achieve the best possible outcome.
2015 Executive Chef Diploma Kingsway College
2013 Culinary art - Chef, Greece
Cuisines: Greek Mediterranean, Italian, Thai, French, Mexican, Middle eastern (Arabic)
Trying new recipes, sports, music, traveling and getting to know new cultures with respect to differences
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