My current job as a Senior Microbiologist provided me with the ideal experience to work in any food industry as a food microbiologist. For Two years, I developed many skills required as a microbiologist, including working in accordance with the ISO 17025, Aseptic Techniques, Environmental monitoring.
Diploma in Biotechnology
Microbiology
Good Manufacturing Practice
ISO 17025
Aseptic Technique
Environmental Monitoring
Manage overall Laboratory Functions in compliance with ISO17025.
Conduct day to day microbial testing on both raw and finished products according to the Standard Operating Procedures.
Reporting and reporting of test data.
Supervising and training analysts.
Maintaining proper documentation of Laboratory data.
Prepare all the required media needed in the Laboratory
Reading
Watching movies
