I am detail oriented, competitive and have strong analytical ability to understand the market & customer demand with a desire to learn and improve. In my current role I am responsible for maintaining consistency in product quality, standardization of recipes, menu planning, food cost, handling customer request & resolving complaints, facilitating learning & development of all team members, monitoring adherence to hygiene & HACCP standards. being a part of brands tike Accor, Hyatt, Hilton & Marriott in my culinary journey, I can understand the taste palate of European clients.
BA in Service management from Napier University (Corespondence course through Institute of Advanced Management in Septmber 2007)
Diploma in Hotel administration from Institute of Advanced Management (2007)
In my spare time I like to explore local cuisine and i prefer to have Mughlai food which consist of lamb, chicken, fish. the most loved dish is Biryani, Gosht Nihari, Paya shorba & Korma. I also like to watch documentary movies & web series.
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