Self motivated professional with outstanding skills as both Chef and Manager with experience of 10 years with best hotels.Superior leadership and interpersonal skills , ability to build rapport with customers and colleagues, innate ability to interact effectively with people of various cultures and background. Succeed in high pressure, challenging and dead line driven environment.
B.SC in Hospitality and catering technology.
Skills -
Staff development and training
Labour and food cost control
Menu planning
Bulk cooking
Fast paced decision making
Team work
Well - tuned palette
Food safety and Hygiene
Clean as you go attitude
1- Corporate Chef - Ahuja residency (July 2017 - August 2022)
- Successfully running F&B service and production Department for 8 small boutique Hotels.
- Hiring and training of staff
- Menu planning
- Food cost control
- Contributing towards company sales
- Planning and team hiring of Pre-opening of New hotels.
2- Sous - Chef - The Sahar Pavilion ( May 2016 - March 2017)
3- Chef De Pattie - Hotel Sayaji Bhopal ( November 2015 - April 2016)
Reading books
Travelling
Interacting with new people
