Client-focused and goal-oriented fervent leader, embraces multiculturalism, focuses on operational and culinary excelence.
- Executive Leadership
- Facility Management
- Catering
- Project Management
- Purchasing
- Contract Negotiations
- International Business Protocol
- Operations Management
- Inventory Control
- HACCP
- EHS
- Preventive Maintenance
- Supply Chain Logistics
- Strategic Planning
- Budget
- P&L
- International Resource Management
- Performance Management
- Security Management
- Menu Planning
- Developed and deployed mobilization plan for 700-person camp in a hostile red zone.
- Realigned maintenance team experiencing burnout and underperformance after failing to meet maintenance obligations with no maintenance plan and zero critical parts in stock.
- Lead a project design and logistical execution to transition a facility to a new location to meet demanding budget and schedule mandate, planned and drove a major renovation with a local project management team.
Family and Travel
