Multi-Unit restaurant manager with 7-year experience of handling multi outlets; functions and teams within the luxury restaurant and hotel; proven success leading startup, turn around and high growth operations. Strengthens in building top-performing, customer-centric teams. Oversee quality & Cost controls, P&L, Budget Management, safety compliance and the recruitment and performance of the team members.
Diploma in Hotel and Restaurant Management
Bachelor's in Information Technology
FOH & BOF Operations
Menu Engineering
Budgeting & Cost Control
Quality & Portion Control
Inventory Management
Hospitality Management
Five-star Dining
Basic Food Hygiene
Multi-Outlet Operations
problem analysis & solving
Product Development
Customer Service Excellence
Culinary management
Sales Forecasting
Profit and Growth Strategies
Strategic Marketing & Campaigns
Restaurant & Kitchen Design
Commercial Awareness
Industry Knowledge
Retail Sales
Team building/ training/ supervision
Good interpersonal and communication skills
Ms Office
IT Skills
POS Knowledge
Culinary management
Sanitation Guidelines
Stock Management
Conflict Resolution
Multi-Unit Restaurant Manager (09/17- Present)
Global Corp Group
Assistant Operations Manager (09/15 - 07/17)
Mughal Mehal Hotels
Restaurant Manager (09/13 - 08/15)
Daar Chini Group of Restaurants
Learning new skills
Product development
Travelling
Socialising
football
