"Experienced Nigerian chef with a passion for bringing the rich and diverse flavors of Africa to UK's culinary scene. Skilled in crafting authentic dishes with mouthwatering flavors, using locally sourced ingredients. Adaptable, creative, eager to collaborate with fellow chefs, I am committed to delivering exceptional dining experience that leaves a lasting impression on taste buds. With a deep respect for tradition and an innovative touch, I am to tantalize UK diners with the vibrant taste of Nigeria, making a flavored impact in any restaurant or food establishment."
proficient in preparing and presenting traditional Nigerian and Continental cuisine.
Familiarity with wide range of cooking techniques, spices and ingredients used in Nigerian dishes.
Ability to create fusion dishes by blending Nigerian flavors with other international cuisines.
strong leadership skills to manage kitchen staff effectively.
Indepth knowledge of food safety and sanitation standards.
Fruit and vegetable Mixology.
Beverage pairing.
Adaptability.
ingredient knowledge.
Presentation.
Creativity.
Food safety and sanitation standards.
Food and Beverage Manager; Bolingo Hotel and Towers, FCT, Abuja. 2021: I was able to improve sales and the quality of food and services delivered in the hotel.
Executive Chef; Ahmed Musa Neighborhood Center, Kaduna State: I developed and implemented a functional, operational structure between the kitchen restaurant and the pool bar.
Co-founder/Head Chef and manager; 10 Commandment of Food @ Chop Complete, Kaduna State: I developed the business brand name and its established exposure and training of students in culinary skills. as well as outsourcing chefs to homes and renowned organizations. we have graduated 180 students so far in basic culinary skills.
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