I'm a strong team lead & motivator, and I'm also a role to my team members. As a Chéf with over 20yrs practical & industry experience, I'm a sound Kitchen Manager, that delivers on organizational results, thereby managing the Kitchen department efficiently and profitably too.
I bring in new & workable ideas in the operations of the dept and ensuring that target are met within timelines!
EDUCATIONAL BACKGROUND
Certificate of Proficiency in Basic Safety Training April, 2016
(Maritime Academy of Nigeria, Oron, Akwa Ibom State)
Diploma in General Catering and Hotel Management :(Nico Dept. of Catering and Hotel Management, Calabar, CRS, Nigeria) 2005 – 2007
Diploma in Business Administration: (University of Calabar, Calabar, CRS, Nigeria) 1997- 1999
S.S.C.E: (St. Patricks College, Ikot Ansa, Calabar, CRS, Nigeria) 1990 – 1996
First School Leaving Certificate:
(Housing Estate Primary School, Calabar, CRS, Nigeria) 1983 - 1989
Cooking, Reading, Swimming, Indoor Games, Developmental Research(R&D), New Recipe Formulations, Mentorship Program for Young Chéfs, Gardening Activities, etc!
